Chicken topping for cooked rice

Yield: 4 Servings

Measure Ingredient
¾ cup Cooked chicken
2 Or
3 Tomatoes
½ teaspoon Salt
1 dash Pepper

1. Shred cooked chicken.

2. Peel tomatoes; place in a saucepan. Sprinkle with salt and pepper and let simmer until reduced to a pulp (about 5 minutes).

3. Transfer cooked rice to a serving dish. Pour tomatoes over, top with chicken shreds and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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