Beef stroganoff...russian style

Yield: 4 servings

Measure Ingredient
\N litre Lb. sirloin steak, cut in thin strips
4 tablespoons All-purpose flour
½ teaspoon Salt
4 tablespoons Butter or margarine
1 each 3 oz. can sliced mushrooms, drained
½ each Chopped onion
1 each Clove of garlic, minced
1 tablespoon Tomato paste
1 each 10 oz. can beef broth
1 cup Sour cream
\N \N Hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet.

Stir in sour cream; cook slowly until heated through. Do not boil.

Serve over hot buttered noodles. Makes 4-5 servings.

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