Beef kushisashi
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ¼ | cup | Chopped green onions and tops |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Oil |
| 1½ | teaspoon | Cornstarch |
| 1 | Clove garlic, pressed | |
| 1 | teaspoon | Grated fresh ginger root |
| 2½ | pounds | Boneless beef sirloin steak |
| Bamboo or metal skewers | ||
Directions
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into ⅛" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo