Yield: 100 Servings
Measure | Ingredient |
---|---|
82 pounds | CHICKEN;WHOLE FZ |
2 pounds | ONION GREEN FRESH |
8 pounds | CARROTS FRESH |
8 tablespoons | GARLIC DEHY GRA |
8 pounds | ONIONS DRY |
16 pounds | POTATOES WHITE FRE |
3 cups | SUGAR; GRANULATED 10 LB |
5 tablespoons | PEPPER RED CRUSHED |
4 ounces | SESAME SEED 3-4 0Z |
6 cups | SOY SAUCE |
5 tablespoons | SALT TABLE 5LB |
1. CUT CHICKEN INTO 8 PIECES
IT'S OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES.
2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER
3. DICE DRY ONIONS
AND ADD TO CHICKEN MIXTURE
ARE TENDER
NOT OVER COOK
4. RECOMMEND SERVING IMEDIATELY WITH STEAMED RICE.
Recipe Number: S00062
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .