Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 82 pounds | CHICKEN;WHOLE FZ |
| 2 pounds | ONION GREEN FRESH |
| 8 pounds | CARROTS FRESH |
| 8 tablespoons | GARLIC DEHY GRA |
| 8 pounds | ONIONS DRY |
| 16 pounds | POTATOES WHITE FRE |
| 3 cups | SUGAR; GRANULATED 10 LB |
| 5 tablespoons | PEPPER RED CRUSHED |
| 4 ounces | SESAME SEED 3-4 0Z |
| 6 cups | SOY SAUCE |
| 5 tablespoons | SALT TABLE 5LB |
1. CUT CHICKEN INTO 8 PIECES
IT'S OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES.
2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER
3. DICE DRY ONIONS
AND ADD TO CHICKEN MIXTURE
ARE TENDER
NOT OVER COOK
4. RECOMMEND SERVING IMEDIATELY WITH STEAMED RICE.
Recipe Number: S00062
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .