Thalk bo-kum

Yield: 100 Servings

Measure Ingredient
82 pounds CHICKEN;WHOLE FZ
2 pounds ONION GREEN FRESH
8 pounds CARROTS FRESH
8 tablespoons GARLIC DEHY GRA
8 pounds ONIONS DRY
16 pounds POTATOES WHITE FRE
3 cups SUGAR; GRANULATED 10 LB
5 tablespoons PEPPER RED CRUSHED
4 ounces SESAME SEED 3-4 0Z
6 cups SOY SAUCE
5 tablespoons SALT TABLE 5LB

1. CUT CHICKEN INTO 8 PIECES

IT'S OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES.

2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER

3. DICE DRY ONIONS

AND ADD TO CHICKEN MIXTURE

ARE TENDER

NOT OVER COOK

4. RECOMMEND SERVING IMEDIATELY WITH STEAMED RICE.

Recipe Number: S00062

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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