Southwest beef fajitas

Yield: 8 servings

Measure Ingredient
Cucumber Salsa
Southwest Relish
Southwest Guacamole
1 pounds Top Round Steak;Boneless,*
¼ cup Lime Juice
2 tablespoons Vegetable Oil
2 teaspoons Red Chiles; Ground
2 Cloves Garlic;Finely Chopped
8 Flour Tortillas; **

* Round Steak should be cut about ½ inch thick. ** Flour Tortillas should be 10 inches in Diameter and be warmed.

~--------------------------------------------------------------------- ~-- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally across the grain into thin slices, each 2 X ⅛-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place ⅛ of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end.

Serve with remaining salsa, relish and guacamole.

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