Beef dressing casserole

Yield: 1 Servings

Measure Ingredient
1 small Onion; chopped
¼ cup Celery leaves; minced
1 teaspoon Poultry seasoning
12 slices Dry bread; cut into 1/2 inch cubes
2 cans Mushroom soup; (undiluted)
1 cup Milk
2 pounds Ground beef
1 tablespoon Prepared mustard
1 teaspoon Worcestershire sauce

Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1 can soup and milk. Cover and set in refrigerator overnight. Next day, mix meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2 inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on top. Bake at 375 degrees for about 1 hour, or a little less. Cut this casserole in squares and garnish with parsley.

Note: Cranberry salad is a delightful accompaniment.

Recipe by: Laura Lewis - Illinois Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@...> on Jan 1, 1998

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