Beef brisket with onion-lemon marmalade and sweet potatoes

Yield: 8 servings

Measure Ingredient
6 pounds Brisket
2 mediums Onions; thinly sliced
2 mediums Lemons; thinly sliced
1 cup Port wine
½ cup Brown sugar; firmly packed
1 tablespoon Marjoram leaves
1 teaspoon Pepper; coarsely ground
10 mediums Sweet potatoes; about 5 lbs
8 \N Kale leaves; rinsed and drai
\N \N ; optional

Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12- by 18- inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me

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