Beef brisket with onion-lemon marmalade and sweet potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Brisket |
| 2 | mediums | Onions; thinly sliced |
| 2 | mediums | Lemons; thinly sliced |
| 1 | cup | Port wine |
| ½ | cup | Brown sugar; firmly packed |
| 1 | tablespoon | Marjoram leaves |
| 1 | teaspoon | Pepper; coarsely ground |
| 10 | mediums | Sweet potatoes; about 5 lbs |
| 8 | Kale leaves; rinsed and drai | |
| ; optional | ||
Directions
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12- by 18- inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me