Green bean & mushroom stir-fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ½ | cup | Onion -- thinly sliced |
| 2 | Garlic cloves -- minced | |
| 2¾ | pounds | Frozen whole green beans* |
| ½ | pounds | Mushrooms -- stemmed |
| And quartered (reserve stems | ||
| For | ||
| Another use) | ||
| 4 | teaspoons | Dried basil |
| 3 | tablespoons | Soy sauce |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dry sherry |
| ¼ | cup | Chicken stock |
| 2 | teaspoons | Cornstarch |
| Dissolved in 4 teaspoons | ||
| Water | ||
| 3 | mediums | Tomatoes -- cut in wedges |
| (Romas work well in the | ||
| Winter months) | ||
| 3 | tablespoons | Parmesan cheese -- freshly |
| Grated | ||
Directions
Heat the oil in a large skillet. Add the onion and garlic, and toss briefly Add the green beans, mushrooms, basil, soy sauce, salt, pepper, dry sherry and stock. Cover and cook until the beans are heated through, about 8 minutes stirring occassionally. Add the dissolved cornstarch and heat until thickened. Toss in the tomato wedges and Parmesan cheese, stirring just to combine. Serve immediately. Notes:*"During our "0ff-season" we never know from one day to the next whether we will have 2 or 10 for dinner. Since we are forty miles from the nearest large market, we try to keep products on hand that can easily be converted into an interesting vegetable dish ~ such as good quality frozen whole green beans, peas, or spinach." Serves 4 to 6. Typos by Brenda Adams <adamsfmle@...> Posted to mc-recipe 9/11/96 Source: Thyme and the River, Recipes from Oregon's Steamboat Inn
Recipe By :
From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt