Beef and french fries (thit bo va khoai tay chien)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Vegetabke iuk |
| 2 | larges | Peeled potatoes -- cut into |
| Matchsticks | ||
| 1 | medium | Onion -- thinly sliced |
| 2 | Cloves garlic -- minced | |
| 10 | ounces | Sirloin steak -- cut into |
| Thin slices | ||
| 2 | teaspoons | Cornstarch |
| 3 | teaspoons | Water |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Nuoc Mam sauce |
| OR light soy sauce | ||
Directions
1. Pour 6 tablespoons oil into a skillet. Add the potatoes and fry until brown. Discard the oil and set aside the potatoes. 2. Fry the onion and garlic in 2 tablespoons oild. Add the beef and stir-fry for 1 minute. 3. Mix the cornstarch, water, sugar, and Nuoc Mam sauce to a smooth paste. Add this to the beef and stir. Add the potatoes and stir well to combine.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books