Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 tablespoons | Vegetabke iuk |
| 2 larges | Peeled potatoes -- cut into |
| \N \N | Matchsticks |
| 1 medium | Onion -- thinly sliced |
| 2 \N | Cloves garlic -- minced |
| 10 ounces | Sirloin steak -- cut into |
| \N \N | Thin slices |
| 2 teaspoons | Cornstarch |
| 3 teaspoons | Water |
| 1 teaspoon | Sugar |
| 2 teaspoons | Nuoc Mam sauce |
| \N \N | OR light soy sauce |
1. Pour 6 tablespoons oil into a skillet. Add the potatoes and fry until brown. Discard the oil and set aside the potatoes. 2. Fry the onion and garlic in 2 tablespoons oild. Add the beef and stir-fry for 1 minute. 3. Mix the cornstarch, water, sugar, and Nuoc Mam sauce to a smooth paste. Add this to the beef and stir. Add the potatoes and stir well to combine.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books