Fried beef with watercress salad(bo luc lac)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef fillet(500g) |
| 5 | eaches | Cloves garlic crushed |
| ½ | teaspoon | Black pepper |
| 1½ | teaspoon | Granulated sugar |
| 3 | tablespoons | Oil |
| 1 | each | Large onion |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Salad oil |
| 1 | each | Watercress (as required) |
Directions
Cut meat into ¾" cubes. Mixwith 2 cloves garlic, ½ tsp pepper,½ tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion lengthwise into very thin strips. Marinate onion in vinegar, ¼ tsp salt, 1 tsp sugar, ¼ tsp pepper and 2 tbsp oil. Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top watercress with meat, then onion mixture.