Fried beef with watercress salad(bo luc lac)

Yield: 4 servings

Measure Ingredient
1 pounds Beef fillet(500g)
5 eaches Cloves garlic crushed
½ teaspoon Black pepper
1½ teaspoon Granulated sugar
3 tablespoons Oil
1 each Large onion
2 tablespoons Vinegar
2 tablespoons Salad oil
1 each Watercress (as required)

Cut meat into ¾" cubes. Mixwith 2 cloves garlic, ½ tsp pepper,½ tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion lengthwise into very thin strips. Marinate onion in vinegar, ¼ tsp salt, 1 tsp sugar, ¼ tsp pepper and 2 tbsp oil. Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top watercress with meat, then onion mixture.

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