Beef in coconut milk (thit bo nau voi nuoc dua)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | Clove garlic -- crushed | |
| ½ | pounds | Topround of beef -- thinly |
| Sliced | ||
| 1 | small | Onion -- thinly sliced |
| pinch | Turmeric | |
| ½ | Green chili pepper | |
| ½ | Inch lemon grass cut from | |
| The bottom -- thinly sliced | ||
| 1 | tablespoon | Canned coconut milk |
| 1 | tablespoon | Peanuts -- crushed |
| Handful | ||
| Fresh cilantro -- chopped | ||
Directions
GARNISH
1. Heat the oil until very hot. Add the garlic. When the smell is released, add everything except the coconut milk. Stir-fry for about 3 minutes or until the meat is cooked. 2. Add the coconut milk and stir once. Serve garnished with crushed peanuts and chopped cilantro.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books