Yield: 4 servings
|2 tablespoons||Vegetable oil|
|1 \N||Clove garlic -- crushed|
|½ pounds||Topround of beef -- thinly|
|1 small||Onion -- thinly sliced|
|½ \N||Green chili pepper|
|½ \N||Inch lemon grass cut from|
|\N \N||The bottom -- thinly sliced|
|1 tablespoon||Canned coconut milk|
|1 tablespoon||Peanuts -- crushed|
|\N \N||Fresh cilantro -- chopped|
1. Heat the oil until very hot. Add the garlic. When the smell is released, add everything except the coconut milk. Stir-fry for about 3 minutes or until the meat is cooked. 2. Add the coconut milk and stir once. Serve garnished with crushed peanuts and chopped cilantro.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books