Beef & french fries

2 Servings

Ingredients

Quantity	Measure	Ingredient
8	tablespoons	Oil
2	larges	Potatoes, matchstick cut
		Can use frozen
1	medium	Onion, thinly sliced
2		Garlic cloves, minced
10	ounces	Sirloin steak, thin slice
2	teaspoons	Cornstarch
3	teaspoons	Water
1	teaspoon	Sugar
2	teaspoons	Fish sauce, Nuoc Mam
		Pepper, lots

Directions

1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough. 3. Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add this to the beef and stir..add more water if needed to make a light not too thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with lots of black pepper.