Beef and tomato stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, cut into strips |
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | Soy sauce |
| 1 | large | Onion, sliced and chopped |
| 1 | Clv garlic, chopped | |
| 2 | Tomatoes, cut into wedges | |
| 1 | Green pepper, sliced | |
| ½ | pounds | Mushrooms, sliced |
| 1 | cup | Beef broth |
| 1 | cup | Uncooked rice |
Directions
Mix beef strips with cornstarch and soy sauce. Let stand 15 minuts.
In the meantime, start rice. Slice vegetables. Heat vegetable oil in a wok or large skillet. Add meat and stir fry until browned.
Remove meat. Add chopped onions, garlic and peppers to the skillet.
Stir fry for about 2 minutes. Add tomatoes and mushrooms and stir fry for another minute or 2. Return meat to pan, add beef broth.
Cook gently for 5 minutes. To serve, top fluffy rice with the beef mixture.
Serves 4
From: Marie Culver
From: Dale Shipp Date: 09-16-94