Beaujolais buttermilk coffee cake

Yield: 6 Servings

Measure Ingredient
2 cups Plus 2 tbls flour
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Ginger
1 cup Brown sugar
¾ cup White sugar
¾ cup Salad oil
½ cup Walnuts; chopped
1½ teaspoon Cinnamon
1 teaspoon Baking soda
1 teaspoon Baking powder
1 Egg
1 cup Buttermilk

1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater until well blended.

2) Take out ¾ cup of the mixture for the topping. To this mixture add the nuts and an additional 1½ teaspoon cinnamon and mix well. Set aside.

3) To the remaining mixture add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 9" x 13" greased pan. Sprinkle on the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will *NEVER* eat a better coffeecake! Recipe by: Beaujolais Cafe, Mendocino, California Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 3 De, c 1997

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