Fresh herb, lettuce & cucumber salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | cup | bibb lettuce leaves |
| 1.00 | cup | picked mint leaves |
| 1.00 | cup | picked cilantro leaves |
| 1.00 | cup | cucumber slices; cut in semi-circles |
| 1.00 | recipe spring rolls; see * note | |
Directions
* Note: see the "Spring Rolls" recipe which is included in this collection.
On a platter arrange the lettuce, creating a mound in the center.
Around the mound in the center, place the mint and cilantro on opposite sides, touching the mound. Arrange the cucumber slices in a fan design, overlapping slightly along the edge of the platter. Serve with the Spring Rolls.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000