Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ teaspoon | Oil |
⅓ cup | Onion; chopped |
⅔ cup | Carrots; sliced |
⅔ cup | Potato; peeled, cubed |
2 tablespoons | Plus 2 tsp. fresh parsley; chopped |
¼ teaspoon | Dried marjoram leaves; (optional) |
9 ounces | Beef stock |
5 ounces | Smoked turkey kielbasa; cut into 1/2 inch slices |
10 ounces | Canned Great Northern beans; undrained |
9 ounces | Canned cut green beans; undrained |
Prep: 10 min, Cook: 20 min.
Heat oil in a saucepan over medium heat. Saut onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.
Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998