German bean and sausage soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | teaspoon | Oil |
| ⅓ | cup | Onion; chopped |
| ⅔ | cup | Carrots; sliced |
| ⅔ | cup | Potato; peeled, cubed |
| 2 | tablespoons | Plus 2 tsp. fresh parsley; chopped |
| ¼ | teaspoon | Dried marjoram leaves; (optional) |
| 9 | ounces | Beef stock |
| 5 | ounces | Smoked turkey kielbasa; cut into 1/2 inch slices |
| 10 | ounces | Canned Great Northern beans; undrained |
| 9 | ounces | Canned cut green beans; undrained |
Directions
Prep: 10 min, Cook: 20 min.
Heat oil in a saucepan over medium heat. Saut‚ onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.
Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998