Bean, barley and sausage soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry Kidney beans |
| 1 | pack | Smoked Polish sausage; sliced |
| 1 | tablespoon | Salt |
| 1¾ | quart | Water |
| 1 | cup | Barley; regular |
| 2 | Cloves garlic; peeled | |
| Parsely sprigs | ||
Directions
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...
Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.
Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992 MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
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