Yield: 4 Servings
|1 pounds||Dry Kidney beans|
|1 pack||Smoked Polish sausage; sliced|
|1 cup||Barley; regular|
|2 \N||Cloves garlic; peeled|
|\N \N||Parsely sprigs|
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...
Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.
Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992 MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .