Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dry Kidney beans |
| 1 pack | Smoked Polish sausage; sliced |
| 1 tablespoon | Salt |
| 1¾ quart | Water |
| 1 cup | Barley; regular |
| 2 \N | Cloves garlic; peeled |
| \N \N | Parsely sprigs |
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...
Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.
Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992 MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .