Bean, barley and sausage soup

Yield: 4 Servings

Measure Ingredient
1 pounds Dry Kidney beans
1 pack Smoked Polish sausage; sliced
1 tablespoon Salt
1¾ quart Water
1 cup Barley; regular
2 Cloves garlic; peeled
Parsely sprigs

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...

Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.

Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992 MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90

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