Yield: 1 servings
|2 cups||Biscuit mix (Bisquick)|
|⅓ cup||Soft shortening|
|1½ cup||Rosarita refried beans|
|½ cup||Nuts, chopped fine|
|½ cup||Raisins (opt)|
FROM: ARIZONA COOKBOOK
Combine biscuit mix, sugar and cinnamon. Add shortening, eggs, and ¼ cup milk. Mix at medium speed until well blended. Add refried beans, remaining ½ cup milk, nuts, raisins and salt. Beat well by hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for one hour (or til firm). Serve warm or let cool and frost. CREAMY FROSTING Add enough liht cream to 1½ cups powdered sugar to make a spreading consistency. Add dash of salt, ½ tsp. vanilla and ¼ tsp cinnamon.