Bean and beef soup

Yield: 1 servings

Measure Ingredient
1 pounds Navy beans
1 pounds Prunes
1 quart Cut carrots
1½ quart Cut potatoes
1 pounds Beef stew meat
1 Onion
Salt and pepper
12 Whole cloves

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.

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