Bbq sauce (softdisk's)
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -A. B. Robinson | ||
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper; coursely ground |
| 2 | tablespoons | Brown sugar |
| 1 | clove | Garlic; crushed and sliced |
| 2 | cans | 8oz tomato sauce |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Liquid smoke |
| ⅔ | cup | Water |
| 1 | each | Medium onion; chopped |
| 1 | teaspoon | Worchestershire sauce |
| ⅓ | cup | Lemon juice |
| ¼ | cup | Margarine |
Directions
Blend sugar and spices; add garlic, onion, tomato sauce and water.
Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage.
Source: Softdisk, the disk-based magazine for use on Apple // series computers, published in '86.