Bbq sauce #4
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Beer |
| ½ | cup | Brown sugar |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Dry mustard |
| 5 | Red chiles -- crushed | |
| 3 | Cloves garlic -- crushed | |
| 1½ | cup | Ketchup |
| 4 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Basil -- crushed |
| 2 | tablespoons | Olive oil |
| Ground pepper -- to taste | ||
Directions
Combine vinegar, bee, worcestershire, in saucepan over med heat add brn sugar & stir to dissolve, add all the rest and bring to a boil.
Simmer 20 min.Heat uncovered just before use. If using pork, parboil for 10 min., then then bake till almost done, brus Recipe By :