Bbq sauce #5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Pork drippping |
| ¼ | cup | Vinegar |
| ½ | Bottle | |
| 2 | tablespoons | Red pepper -- crushed |
| ¼ | cup | Chili powder |
| ½ | gallon | Ketchup |
| ½ | cup | Sugar |
| ½ | tablespoon | Pepper |
| 1 | tablespoon | Garlic salt |
| ¼ | cup | Worcestershire sauce |
| 57 | Sauce | |
Directions
Combine all ingredients and simmer until thick. When you use this remember it's really a glaze not a sauce. This recipe makes about 1 gallon. You can
thin it out with beer beforeuse.
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