Bayrischer kartoffelsalat (barvarian potato s

Yield: 4 servings

Measure Ingredient
4 cups Potatoes; *
2 cups Chicken Broth; **
½ teaspoon Salt
¼ cup Vegetable Oil
⅓ cup Onion; Chopped
½ teaspoon Sugar
2 tablespoons Lemon Juice
\N \N Pepper; As Desired

* Potatoes should be peeled and sliced ¼-inch thick. ** Chicken broth may be either home made or commercial.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++

Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining ¼ t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Similar recipes