Bayrischer kartoffelsalat (barvarian potato s
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Potatoes; * |
2 | cups | Chicken Broth; ** |
½ | teaspoon | Salt |
¼ | cup | Vegetable Oil |
⅓ | cup | Onion; Chopped |
½ | teaspoon | Sugar |
2 | tablespoons | Lemon Juice |
Pepper; As Desired |
Directions
* Potatoes should be peeled and sliced ¼-inch thick. ** Chicken broth may be either home made or commercial.
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Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining ¼ t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
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