Bayrischer kartoffelsalat (barvarian potato s

4 servings

Ingredients

Quantity Ingredient
4 cups Potatoes; *
2 cups Chicken Broth; **
½ teaspoon Salt
¼ cup Vegetable Oil
⅓ cup Onion; Chopped
½ teaspoon Sugar
2 tablespoons Lemon Juice
Pepper; As Desired

Directions

* Potatoes should be peeled and sliced ¼-inch thick. ** Chicken broth may be either home made or commercial.

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Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining ¼ t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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