Bavarian patties with sauerkraut
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ½ | cup | Applesauce |
| ⅓ | cup | Bread Crumbs; Dry |
| ¼ | cup | Onion; Finely Chopped, 1 sm. |
| 1 | each | Egg; Large |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Allspice |
| 16 | ounces | Sauerkraut; Drained, 1 can |
Directions
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about ¾-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.