Bavarian patties with sauerkraut

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground Beef
½ cup Applesauce
⅓ cup Bread Crumbs; Dry
¼ cup Onion; Finely Chopped, 1 sm.
1 each Egg; Large
1 teaspoon Salt
½ teaspoon Allspice
16 ounces Sauerkraut; Drained, 1 can

Directions

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about ¾-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.

Cover and simmer for about 15 minutes.

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