Millet and basmati pilaf

6 Servings

Ingredients

Quantity Ingredient
1½ cup Basmati Rice
½ cup Millet
3 cups Water
2 teaspoons Orange Zest, Finely Chopped
½ teaspoon Salt, Or To Taste
1 teaspoon Ground Cloves
1 teaspoon Fennel Seed
½ cup Onion, Finely Diced
½ teaspoon Garlic, Minced Fine
1 cup Raisins
2 tablespoons Orange Juice, Freshly Squeezed
¼ cup Slivered Almonds, Toasted

Directions

Put rice, millet, water, orange zest, salt, ground cloves, fennel seed, onion and garlic into rice cooker and cook till it is still slightly wet.

Remove from rice cooker and put into a med size plastic bowl with lid. Add 2 T orange juice and raisins. I mixed them in very well and put the lid on the bowl. (I wanted the raisins to plump up.) When you are ready to serve, add in the toasted almond slivers and toss to mix.

This was very good.

Entered into MasterCook, developed and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 309.7, Fat 3.9g, Carb 64.6g, Fib 2g, Pro 6.5g, Sod 236mg, CFF 10.9%.

Recipe by: Reggie Dwork

Posted to Digest eat-lf.v097.n051 by Reggie Dwork <reggie@...> on Feb 22, 1997.

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