Basil oil - martha stewart living
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch basil leaves |
| ½ | cup | Light virgin olive oil |
| 1 | each | Wash and dry basil leaves, and layer them in a flat dish. Cover with |
Directions
YIELD: ½ CUP
oil and place a layer of cheesecloth over dish. Leave covered dish in the sun for 6 hours. 2. Strain oil 3 times through a strainer lined with 5 or 6 layers of damp cheesecloth; do not press down on the solids. Funnel oil into a glass jar and refrigerate. Since flavored oils will keep in the refrigerater for only two to three weeks, it is best to make small quantities, replenishing them as needed. Martha Stewart Living/June & July/94 Scanned & fixed by Di and Gary TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95