Basil beef roast

Yield: 6 servings

Measure Ingredient
3 pounds Boneless chuck roast
1 tablespoon Vegetable oil
1 tablespoon Dried whole basil, crushed
1 Small onion, ringed
½ teaspoon Garlic powder
½ teaspoon Pepper
1 cup Hot water

Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2½ hours or until tender. Remove from pan drippings to serve. From "The Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers, Springville, TN

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