Yield: 4 Servings
|1 pounds||Dried pasta|
Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 8-10 minutes or until tender but firm. Drain well.
Tip: Fine strands and small shapes of dried pasta cook in as little as 3 minutes.
Tip: If pasta is to be coated with a sauce, do not rinse. The starchy coating on pasta aids in holding sauce to the pasta.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...
Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:01:56 UT