England's christmas bread of 1942
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| 6 | ounces | Evaporated skim milk |
| 1 | tablespoon | Olive oil |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Orange peel; grated |
| 1¼ | teaspoon | Bread machine yeast |
Directions
Put ingredients in pan in the order listed, or according to your bread machines instructions. Select white cycle. Makes 1 pound loaf.
Recipe by: Rustic Euopean Bread from your Bread Machine Posted to EAT-L Digest by Sharon Barbour <sharonb@...> on Dec 18, 1997