Yield: 12 Servings
Measure | Ingredient |
---|---|
¼ cup | Water |
6 ounces | Evaporated skim milk |
1 tablespoon | Olive oil |
2¼ cup | Bread flour |
1 tablespoon | Sugar |
2 teaspoons | Sugar |
½ teaspoon | Salt |
1 teaspoon | Orange peel; grated |
1¼ teaspoon | Bread machine yeast |
Put ingredients in pan in the order listed, or according to your bread machines instructions. Select white cycle. Makes 1 pound loaf.
Recipe by: Rustic Euopean Bread from your Bread Machine Posted to EAT-L Digest by Sharon Barbour <sharonb@...> on Dec 18, 1997