Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Unbleached flour |
| 1 cup | Semolina or durum flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Olive oil |
| 3 \N | Eggs (or more); beaten |
PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK