Basic fresh pasta dough
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached flour |
| 1 | cup | Semolina or durum flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Olive oil |
| 3 | Eggs (or more); beaten | |
Directions
PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK