Yield: 4 servings
|1 cup||Unbleached flour|
|1 cup||Semolina or durum flour|
|1 tablespoon||Olive oil|
|3 \N||Eggs (or more); beaten|
PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK