Yield: 1 Servings
|1½ teaspoon||Active dry yeast|
|2¼ cup||Breadmaker mix|
|1 tablespoon||Butter -- or vegetable oil|
|¾ cup||Warm water|
|2 teaspoons||Active dry yeast|
|3⅓ cup||Breadmaker mix|
|1½ tablespoon||Butter -- or vegetable oil|
|1¼ cup||Warm water|
Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting.
Variations: Cinnamon Raisin - To the basic recipe add ½ c raisins and 1½ ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm.
French Bread - Eliminate butter or oil.
Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe.
Herb Bread - Add 1 ½ ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover