Basic blender mayonnaise

Yield: 8 servings

Measure Ingredient
1 \N Egg; whole @ room temp.
2 tablespoons Wine vinegar @ room temp.
½ teaspoon Salt
½ teaspoon Dry mustard
¾ cup Vegetable oil @ room temp
\N \N Pepper to taste

Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.

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