Basic blender mayonnaise
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; whole @ room temp. | |
| 2 | tablespoons | Wine vinegar @ room temp. |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ¾ | cup | Vegetable oil @ room temp |
| Pepper to taste | ||
Directions
Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.