Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Egg; whole @ room temp. |
2 tablespoons | Wine vinegar @ room temp. |
½ teaspoon | Salt |
½ teaspoon | Dry mustard |
¾ cup | Vegetable oil @ room temp |
\N \N | Pepper to taste |
Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.