Barley casserole #1

Yield: 8 servings

Measure Ingredient
4 tablespoons Butter
2 mediums Onions, chopped
½ pounds Mushrooms, sliced
1½ cup Pearl barley
3 cups Chicken or beef broth
¼ teaspoon Salt
¼ teaspoon Pepper
Garnish: chopped parsley

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary

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