Barge right in rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Louisiana hot sauce |
| 4 | ounces | Green chilies; chopped |
| 10 | ounces | Rotel tomatoes |
| 1 | cup | Cheddar cheese; grated |
| 2 | Jalapeno peppers; chopped | |
| 1 | cup | Sour cream |
| 1 | cup | Rice; cooked |
Directions
Brown the hamburger with the green pepper and onions in a large skillet. Drain. Add the remaining ingredients except the sour cream and rice and simmer for 5 to 10 minutes. Add the sour cream and heat, but do not boil. Serve as a main dish over rice. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95