Barge right in rice

4 servings

Ingredients

QuantityIngredient
1poundsHamburger
1Green pepper; chopped
1Onion; chopped
1teaspoonSalt
½teaspoonBlack pepper
1tablespoonWorcestershire sauce
1tablespoonChili powder
2teaspoonsLouisiana hot sauce
4ouncesGreen chilies; chopped
10ouncesRotel tomatoes
1cupCheddar cheese; grated
2Jalapeno peppers; chopped
1cupSour cream
1cupRice; cooked

Directions

Brown the hamburger with the green pepper and onions in a large skillet. Drain. Add the remaining ingredients except the sour cream and rice and simmer for 5 to 10 minutes. Add the sour cream and heat, but do not boil. Serve as a main dish over rice. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95