Barfi (nut based dessert)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Almond, ground |
| 1 | cup | Cashews, unsalted & ground |
| 1 | cup | Sugar |
| 13 | ounces | Evaporated milk |
| ½ | Stick of Butter | |
Directions
Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir.
Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.