Barfi (nut based dessert)

Yield: 4 servings

Measure Ingredient
1 cup Almond, ground
1 cup Cashews, unsalted & ground
1 cup Sugar
13 ounces Evaporated milk
½ Stick of Butter

Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.

Low heat and cook until milk thickens. Add nuts and sugar. Stir.

Cook for 10 mins. Turn off heat.

Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.

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