Yield: 12 Servings
Measure | Ingredient |
---|---|
12 ounces | Evaporated Milk |
3 cups | Heavy Cream |
14 ounces | Condensed Milk; Sweetened |
3 slices | Bread |
½ cup | Cashews |
1 cup | Pistachio Nuts |
1 pinch | Saffron |
½ teaspoon | Cardamom |
12 \N | Ice Cream Cones |
½ cup | Strawberries; Sweetened |
½ cup | Mango; Sliced |
1) Remove crusts from bread and break into large, soft crumbs. In a mixer, add all the above ingredients, and mix very well.
2) Place the freezer cones in a stand, and pour the mixture into each cone, leaving ½ inch space on top.
3) Freeze the kulfis overnight, or till very well frozen and set.
4) Serve with fruit puree sauce/cubed mango or falooda, or as such.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk" <tvankirk@...> on Jan 10, 1998