Kulfi

Yield: 12 Servings

Measure Ingredient
12 ounces Evaporated Milk
3 cups Heavy Cream
14 ounces Condensed Milk; Sweetened
3 slices Bread
½ cup Cashews
1 cup Pistachio Nuts
1 pinch Saffron
½ teaspoon Cardamom
12 \N Ice Cream Cones
½ cup Strawberries; Sweetened
½ cup Mango; Sliced

1) Remove crusts from bread and break into large, soft crumbs. In a mixer, add all the above ingredients, and mix very well.

2) Place the freezer cones in a stand, and pour the mixture into each cone, leaving ½ inch space on top.

3) Freeze the kulfis overnight, or till very well frozen and set.

4) Serve with fruit puree sauce/cubed mango or falooda, or as such.

Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk" <tvankirk@...> on Jan 10, 1998

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