Barbecued chicken ( mw )
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Cut Up Broiler Fryer |
| 1 | cup | Catsup |
| ¼ | cup | Worcestershire Sauce |
| ¼ | cup | Vinegar |
| ¼ | cup | Packed Brown Sugar |
| 1 | Med. Onion, Chopped | |
| 2 | tablespoons | Cornstarch |
| 1 | tablespoon | Lemon Juice |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Celery Seed |
| ¼ | teaspoon | Liquid Smoke |
| 2 | Dashes Red Pepper Sauce | |
Directions
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7½ x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.