Barbequed chicken vinegar basting sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Cider vinegar |
| 4 | teaspoons | Chili powder |
| 2½ | teaspoon | Sugar |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Cumin, ground |
Directions
Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon ¼ cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another
¼ cup sauce.
Serve with remaining sauce.