Barbequed chicken vinegar basting sauce

Yield: 1 Servings

Measure Ingredient
1¼ cup Cider vinegar
4 teaspoons Chili powder
2½ teaspoon Sugar
1 teaspoon Cayenne pepper
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Black pepper
½ teaspoon Cumin, ground

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon ¼ cup sauce over; turn to coat evenly.

Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally.

Grill chicken until just cooked through, basting occasionally with another

¼ cup sauce.

Serve with remaining sauce.

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