Barbecued chicken with glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (8 oz) can tomato paste | |
| ½ | cup | Olive oil |
| ½ | cup | Orange juice |
| ¼ | cup | Vinegar |
| 1½ | teaspoon | Crushed dried oregano |
| 1 | teaspoon | Salt |
| 6 | Peppercorns | |
| 1 | Minced garlic clove | |
| Chicken | ||
| ¼ | cup | Honey |
| ½ | teaspoon | Dry mustard |
Directions
In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 45-50 minutes, brushing with marinade & turning frequently. Just before serving, brush with a mixture of honey & mustard to glaze.
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