Yield: 10 servings
|5 pounds||Pork roast; boston butt|
|1 teaspoon||Chili sauce|
|1 teaspoon||Celery seeds|
|¼ cup||Worcestershire sauce|
|1 teaspoon||Sugar, brown|
Cook pork in lightly salted water over low heat 2 to 2-½ hours; drain, reserving 1 cup broth. Cut pork into thin slices, and place in a large shallow baking pan.
Combine 1 teaspoon salt, reserved broth, and remaining ingredients; mix well, and pour over pork slices. Bake at 325 degrees for 30 to 45 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-27-95