Barbecued pork

Yield: 10 servings

Measure Ingredient
5 pounds Pork roast; boston butt
1 teaspoon Chili sauce
1 teaspoon Celery seeds
1 cup Catsup
¼ cup Worcestershire sauce
¼ cup Vinegar
1 teaspoon Sugar, brown
1 cup Water

Cook pork in lightly salted water over low heat 2 to 2-½ hours; drain, reserving 1 cup broth. Cut pork into thin slices, and place in a large shallow baking pan.

Combine 1 teaspoon salt, reserved broth, and remaining ingredients; mix well, and pour over pork slices. Bake at 325 degrees for 30 to 45 minutes.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-27-95

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