Yield: 4 servings
|1¼ cup||Cider vinegar|
|4 teaspoons||Chili powder|
|1 teaspoon||Cayenne pepper|
|1 teaspoon||Dry mustard|
|1 teaspoon||Ground black pepper|
|½ teaspoon||Ground cumin|
|4||Skinless boneless chicken breast halves|
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon ¼ C sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another ¼ C sauce, about 5 minutes per side, Serve with remaining sauce.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>