Barbecue sauce noodle dough
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | \N | Egg [a] |
| 1 | tablespoon | Tomato-based barbecue sauce [a] |
| 4 | teaspoons | Water [a] |
| 1 | cup | Unbleached all purpose flour |
Mix [a] lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces
>From The Glorious Noodle. Posted to TNT - Prodigy's Recipe Exchange Newsletter by hvane@... on Jul 3, 1997
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