Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Unsalted Butter |
| 1 medium | Onion, Chopped |
| 1 \N | Clove Garlic, Minced |
| ½ cup | Diced Celery |
| 1 cup | Water |
| 1 cup | Catsup |
| 1 \N | Diced Red Pepper |
| ¼ cup | Fresh Lime Juice |
| 2 tablespoons | Cider Vinegar |
| 1 tablespoon | Worcestershire Sauce |
| 1 \N | Slice Lime Cut In Half |
| ½ teaspoon | Ground Cumin |
| ¼ teaspoon | Chili Powder |
| 3 dashes | Tabasco Sauce |
| \N \N | Salt To Taste |
| ¼ cup | Chopped Fresh Coriander |
Microwave butter, onion and garlic in a medium microwave safe bowl, covered with plastic wrap, on high power for 2 minutes. Stir in celery and microwave covered for 2 minutes. Stir in remaining ingredients except coriander until blended. Microwave covered for 7 minutes, stirring halfway through cooking. Puree sauce in a blender bowl or food processor. Transfer to bowl and stir in all but 1 tb coriander. Garnish with remaining coriander. Serve warm or at room temperature. Makes 2-½ cups. 81 calories per ¼ cup. From: Syd's Cookbook.