Barbecue sauce - microwave
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Unsalted Butter |
| 1 | medium | Onion, Chopped |
| 1 | Clove Garlic, Minced | |
| ½ | cup | Diced Celery |
| 1 | cup | Water |
| 1 | cup | Catsup |
| 1 | Diced Red Pepper | |
| ¼ | cup | Fresh Lime Juice |
| 2 | tablespoons | Cider Vinegar |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | Slice Lime Cut In Half | |
| ½ | teaspoon | Ground Cumin |
| ¼ | teaspoon | Chili Powder |
| 3 | dashes | Tabasco Sauce |
| Salt To Taste | ||
| ¼ | cup | Chopped Fresh Coriander |
Directions
Microwave butter, onion and garlic in a medium microwave safe bowl, covered with plastic wrap, on high power for 2 minutes. Stir in celery and microwave covered for 2 minutes. Stir in remaining ingredients except coriander until blended. Microwave covered for 7 minutes, stirring halfway through cooking. Puree sauce in a blender bowl or food processor. Transfer to bowl and stir in all but 1 tb coriander. Garnish with remaining coriander. Serve warm or at room temperature. Makes 2-½ cups. 81 calories per ¼ cup. From: Syd's Cookbook.