Barbecue sauce (microwave)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | medium | Onion, finely chopped |
| 1 | Clove garlic, peeled and crushed | |
| 2 | tablespoons | Finely chopped green pepper |
| ¾ | cup | Catsup |
| ¼ | cup | Water |
| ¼ | cup | Cider vinegar |
| ¼ | teaspoon | Dry mustard |
| ¼ | cup | Firm packed dark brown sugar |
| ¼ | teaspoon | Salt |
| drop | (few) Tabasco sauce,to taste | |
Directions
1. Place butter, onion, garlic and green pepper in a deep, 1½- quart heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce bubbles. Serve over meat or poultry.
Makes 2 ¼ cups