Barbecue crab sandwich

Yield: 4 servings

Measure Ingredient
1 cup Crab
½ cup Tomato Sauce
¼ cup Green Stuffed Olives; Sliced
8 ounces Cheddar; Md, In Small Cubes
8 English Muffins

Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.

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