Crawfish or crab grilled sandwich

Yield: 1 Servings

Measure Ingredient
2 slices Brioche bread
\N \N Remoulade sauce; for spreading
2 ounces Havarti pepper cheese
1 teaspoon Garlic; minced
\N \N Salt and white pepper to taste
\N \N Butter
\N \N Crawfish tails
\N \N Sweet potato chips; garnish

1. Sauté crawfish tails in butter. Season with garlic, salt and white pepper to taste.

2. Place on bread which has been spread with remoulade dressing. Top with cheese.

3. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on the grill.

4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.

Recipe by: Juban's Restaurant

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 28, 1998

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