Barbecue chicken with lime barbecue sauce

Yield: 6 Servings

Measure Ingredient
1 teaspoon Butter
1 cup Celery - 1/4 inch dice
1 each Med red bell pepper 1/4" dic
3 tablespoons Soy sauce
2 tablespoons White vinegar
1 tablespoon Dijon mustard
½ teaspoon Salt
3 eaches Chkn breasts, hvd & deboned
¼ cup Carrots - shredded
1 each Med onion, 1/4" dice
1 each Clove garlic, finely minced
1 cup Chicken stock
1 cup Catsup
3 tablespoons Brown sugar - packed
¼ cup Fresh lime juice

Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; add vegetables and heat through remove from heat and stir in lime juice.

Sear chicken on both sides and place in shallow pan; pour marinade over; let marinate for at least 30 minutes, turning occasionally and basting. Pour off marinade into saucepan; heat to boiling; grill chicken, basting until done; reduce sauce to half volume; serve over chicken. Serve with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.

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