Barbary coast

Yield: 1 Servings

Measure Ingredient
½ ounce Gin
½ ounce Rum
½ ounce White Creme de cacao
½ ounce Scotch
½ ounce Light Cream

Shake with ice and strain into cocktail glass.

Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler <jms@...> on Aug 2, 1997

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