Barbary coast sole

Yield: 1 servings

Measure Ingredient
2 pounds Sole;fillet
1 ounce Gooseberries;can
½ cup Onion;chopped
¼ cup White Wine
¾ cup Cream;heavy
1 \N Egg;beaten yolk;
2 tablespoons Butter
1 teaspoon Salt
⅛ teaspoon Pepper;white
1 tablespoon Flour;white
1 dash Nutmeg
1 dash Paprika

Drain liquid from gooseberries, reserving ¼ cup.

Sprinkle both sides of skinless, boneless fillets with salt and pepper; roll them up lengthwise, securing with toothpicks.

In a skillet, fry onions in butter till translucent. Add wine, gooseberry liquid and fish. Simmer covered for 10 minutes; remove fish.

Combine egg yolks, cream, salt, nutmeg and flour. Add this to cooking liquid and stir over high heat until thickened. Add the gooseberries; warm through.

Remove toothpicks from fish and place fish on platter, Cover with gooseberry sauce and sprinkle with paprika. Brown under broiler for 5 minutes.

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